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Language: en

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AG: Before the children's garden, I never
knew where vegetables came from.

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I just thought veggies came from the store.

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My name is Ashley Gagnay I'm currently an
instructor at the Children's Garden.

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SM: Brooklyn Botanic Garden is home to the
oldest children garden in a botanic garden

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in the world.

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I'm Scot Medbury, President of Brooklyn Botanic
Garden.

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The children's garden is sort of an urban
farm for kids where children learn to grow

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vegetables.

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SB: Our kids in the children's garden really
get to do the work.

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They are actually the ones who till the soil,
mulch, plant the seeds.

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My name is Sonal Bhatt and I'm the VP of Education
and Interpretation here at Brooklyn Botanic

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Garden.

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The Children's Garden was one of a kind when
it was made 100 years ago and today it still

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remains a model around the world for how children's
programming in gardens should be done.

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SM: The Children's Garden is a beautiful introduction
to a wealth of environmental issues and concerns

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and we're partly raising environmentally literate
citizens through this program.

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Children who've had the experience of working
in the Children's Garden learn the value of

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clean air, of clean water.

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AG: When the children walk into The Children's
Garden it's amazing to see them experience

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it just like I did a few years ago.

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Making a whole in the ground, putting the
seeds in, watering it and seeing it grow.

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CD: I was 11 years old when I started at The
Children's Garden.

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Having my own plot in the garden was a new
experience for me because I've never had anything

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to care for, ya know, anything to take responsibility
in.

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My name is Chidi Duke.

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AG: Having a children's garden that's open
to kids coming in, it's like their own little

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piece of land and they're able to feel responsible
and take care of it with the tools that are

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given to them, like watering cans and rakes
and trowels, so it just gives them a different

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experience than being in school.

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SM: One of the joys of The Children's Garden
is seeing, sort of, cross-aged tutoring where

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older youth, or teenagers, mentor younger
children.

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CD: Pull it out, that's ready to go.

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[conversation in background]
SB: Each year our children's gardeners harvest

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4,300 pounds of produce.

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That's a lot.

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Carrots, radishes, tomatoes.

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CD: I'd bring home fruits and vegetables and
I would tell them "oh I grew this today" and

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my mom would be so happy.

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SB: The founders of this garden really felt
like it was important for kids to get to know

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where their food was coming from and to really
engage in learning by doing.

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For a lot of the kids who come to our children's
garden this is one of their first true contacts

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with nature.

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It's their first chance to really dig in the
dirt, so when they encounter things like insects

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they are sometimes grossed out or shocked
and you'll be surprised at how much they grow

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over their time with us.

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They become adopters of good food habits and
they really learn nature isn't yucky or scary.

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AG: The children get very excited.

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SB: It's about wonder and discovery.

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It's just a place of pure joy.

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SM: And perhaps the most remarkable thing
is that a mission that was created over a

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century ago is just as relevant in today's
modern society as it was 100 years ago.

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SB: I know from talking to the people who
have been through this program that it changes

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lives.

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That's not a small thing.

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It makes me feel so proud.

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Kids really are important in the children's
garden and the work they do is important and

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treating kids with respect like that, that's
pretty special.